AZULIA II

2015 56ft Catamaran Sleeps 8 Guests In 5 Cabins, Caribbean Comfort

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From $22,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 56ft

Cabins: 5

Built: 2015

Crew: 2

Builder: Lagoon

Awarded best crew in show at the annual 2019 USVI Boat Show! AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Experience the unspoiled beauty and quality sailing of the Virgin Islands on Azulia II, a premium, fully-equipped Lagoon catamaran available for charter. Excursions depart from the any port in the British Virgin Islands, US Virgin Islands or from eastern Puerto Rico. Explore t...

Accommodations

8 Guests

4 Queen Beds

5 Electric Heads

5 Cabins

5 Showers

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. There are 4 cabins with a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin....

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Luxury high thread count Bamboo bedding
Memory foam mattress toppers.
Playstation 4
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.
Yoga mats and blocks.

Amenties

Water fun

14.1ft 50 HP Dinghy

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

2 Rigid SUP boards
2, 2 person kayaks
Foil Board (Tow Behind)
Wake Skate
Wake Board
2 Sub-Wings (Tow Behind)
2 towing inter tubes
6 person floating island + multiple floating chairs/mats
4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red genaker for fast and effortless downwind sailing

Beach towels provided for guests

Crew

Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azu...

Cuisine

BREAKFAST The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce ∼ Poached Egg, Avocado & Chorizo on Homemade Sourdough ∼ Cheddar Waffles with Bacon & Maple Syrup ∼ Sausage & Tomato Beans, Potato Spring Onion Pancakes ∼ Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds! ∼ Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola ∼ Spicy Moroccan Eggs with Chickpea, Harissa & Spinach LUNCH Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice ∼ Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts ∼ Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans ∼ Salad Niçoise, Sauce Verte, Crusty Bread ∼ Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice ∼ Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa ∼ Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous DINNER MENU STARTER Seared Yellowfin Tuna, Green Papaya Salad ∼ Beef Carpaccio, Rocket, Parmesan ∼ Gambas Pil Pil – Spanish Chilli Prawns ∼ Minted Melon, Prosciutto, Tomato Salad ∼ Scallop, Tuna & Salmon Ceviche with Mango ∼ Pan Seared Gnocchi, Browned Butter & Sage ∼ Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche MAIN Mahi Mahi Madras Coconut Curry, Cauliflower Rice ∼ Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli ∼ Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus ∼ Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast ∼ Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce ∼ Seared Tuna, Roast Pepper & Spring Onion Risotto ∼ Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad DESSERT Tropical Eton Mess, Passionfruit, Mango & Lime ∼ White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries ∼ Brandy Poached Raspberry and Mascarpone Crème Brulee ∼ Double Chocolate & Mint Fondant, Coconut Ice Cream ∼ Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit ∼ Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream ∼ Lemon Zest Cheesecake with Mom’s Secret Shortbreads