1978 92ft Sail Boat Sleeps 12 Guests In 3 Cabins, Elegant and Classic Sailing Experience
Elegant and classic AUGUST MAVERICK is a family friendly charter yacht offering a crew of 3 for inclusive and captain only charters in the Virgin Islands as well as New England. Offering many options and combinations of cabin use due to flexibility of the crew, this is a fantastic family holiday option. She has an elegant main salon area, a beautiful 360 degree view pilot house and shaded aft deck for many options in relaxing in style....
1 King Beds
5 Wash Basins
5 Electric Heads
Large master suite aft with king walk around berth, plus his and her’s separate baths, each with an electric toilet, vanity and sink, and one shared shower. Crew allows flexible arrangements, depending on families and number of guests.
MID-SHIP TWIN CABINS (2)
Each of the two cabins has 2 built in twin beds and one pullman berth (slightly smaller than twin size), plus each has a private en-suite head with electric toilet, vanity/sink. One head has a tub and the other has a standing shower.
Saloon has two built in sofas that can sleep one each. Must share a guest head.
OTHER AREAS OF THE BOAT
WiFi internet access
Generator:Two, 30Kw & 20Kw
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 50GPH
Salon TV with satellite tv
3 ice makers, wine cooler, mini fridge, Tv and DVD in main salon and master guest room: Bluetooth stereo in all guest rooms common areas and on deck; variety of water toys, board games, cards, library, internet router in guest rooms and main salon and much more.
14' RIB 50HP Dinghy
1 Man Kayak
Adult Water Skis
Stand Up Paddle
4 Su Paddle boards, 2 kayaks 1 Pax, Tube for kids, Water skis for adults, floating dock, water noodles, snorkeling gear, 6 inflatable chairs & 1 inflatable couch.
Captain Shawn Deweese
You’re in good hands with Shawn - not only the Captain, but an owner he knows August Maverick in and out. He holds a Bachelor's Degree in Naval Architecture & Marine Engineering from the U.S. Coast Guard Academy and a Master's Degree in Social Organizational Psychology from Columbia University. He served nine years at sea in the U.S. Coast Guard aboard cutters ALEX HALEY (Kodiak, AK), KUKUI (Honolulu, HI), CAMPBELL (Kittery, ME), and was the Commanding Officer of Cutters ADAK (Manama, Bahrain) and KISKA (Hilo, HI). He graduated from the Naval Diving Salvage Training Center (Navy Dive School) in Panama City Florida where ...
<p style="text-align: left;"> </p> <p style="text-align: center;"><strong><span style="font-size: 300%;"> DAYBREAK </span></strong><br /><strong>CREPES</strong> <br /><em>Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche </em><br /><br /><strong>EGGS FLORENTINE</strong> <br /><em>Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise </em><br /><br /><strong>MONTE CRISTO </strong><br /><em>A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar </em><br /><br /><strong>BANANAS FOSTER STUFFED TOAST</strong> <br /><em>Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon </em><br /><br /><strong>QUICHE</strong> <br /><em>Miniature quiche with seasonal ingredients </em><br /><br /><strong>OMELETS </strong><br /><em>Made to order with selected ingredients. Served with hash browns or golden potato cakes </em><br /><br /><strong>SCONES</strong> <br /><em>A classic lemon scone served with clotted creme and berry compote </em><br /><br /><strong>CHILLED OATMEAL CUPS </strong><br /><em>Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes</em></p> <p style="text-align: center;"><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 300%;">MIDDAY</span><br />GRILLED PANINI</strong><br /><em>Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella </em><br /><br /><strong>WEDGE SALAD</strong><br /><em>A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs </em><br /><br /><strong>CHICKEN NAPOLEON</strong><br /><em>Colorful roasted vegetables, on a bed of couscous with red pepper coulis </em><br /><br /><strong>CAESAR SALAD</strong><br /><em>Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp</em> <br /><br /><strong>CARIBBEAN FISH TACOS</strong><br /><em>Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa </em><br /><br /><strong>FRENCH DIP</strong><br /><em>Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus</em> <br /><br /><strong>GRILLED SALMON</strong><br /><em>prepared with dill lime aioli atop a chilled cucumber salad </em><br /><br /><strong>KEBABS </strong><br /><em>Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection </em><br /><strong><span style="font-size: 300%;">EVENING</span> </strong><br /><strong>SUNSET BEACH BBQ </strong><br /><em>Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw </em><br /><br /><strong>CHARBROILED BEEF FILET </strong><br /><em>Roasted red and blue potato, haricot vert bundle, with a red wine jus </em><br /><br /><strong>CHICKEN SATAY </strong><br /><em>Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice </em><br /><br /><strong>ROASTED CORNISH HEN </strong><br /><em>Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema </em><br /><br /><strong>SALMON </strong><br /><em>Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach, artichoke hearts, grilled parmesan lace </em><br /><br /><strong>MOFONGO </strong><br /><em>Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco </em><br /><br /><strong>CARIBBEAN GROUPER </strong><br /><em>Panko encrusted pan fried grouper with fresh mango and red pepper salsa </em><br /><br /><strong>ROASTED DIJON PORK TENDERLOIN </strong><br /><em>Slow roasted to perfection, served with herbed orzo</em><br /></span></p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
It was an awesome trip. Shawn, Victoria and Kendra were great. They were both professional and fun. They managed our family great and worked amazing with the Brandt boat.
Thank you for this incredible respite. We throughly enjoyed not only your expertise but also your company. Thank you for putting up with George’s incessant questions and constant conversations. We will have the most special family memories of our time on August Maverick! Thank you for finding the sunsets.
Tracy and Josh, August 2020
A delightful experience! Great boat, super crew, lovely sailing. Just an all-around perfect three days-even the weather was terrific. Didn’t know Massachusetts could do that! Many thanks to Shawn and Vicky/Victoria for making our trip so enjoyable. We hope we will see you again!
Barbara and John, September 2020
What a spectacular week aboard August Maverick in an otherwise challenging time (covid-19).
Zack, we loved the meals, especially lamb ragu! Victoria, you are amazing and helped make the trip so comfortable. Shawn, we love your boat, everything was so comfortable and so smooth! You did an awesome job.
Hope to see you all again soon!
P.S. Loved the chairs!
The HXXXXXX, July 2020
Thank you so much for the amazing memories and adventures. We loved the boat and how kid friendly the entire trip was. Captain Shawn is such wealth of knowledge, Victoria is amazing at everything and Zack’s cooking was top-notch!
Hope to come aboard August Maverick again sometime! We loved all the activities, especially tubing, paddle board surfing, fishing, swimming, and the dance party!
Thank your for making this an exceptional experience for Mike and I! 2019 proved to be a mix of wonderful experiences, and more difficult one. This trip has helped bring us back to our center.
Note: Can't tell you enough how excellent we believe your cooking skills are. I preferred your food to the dinner on shore and I'm sure Mike would agree, so thank you for all your efforts.
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