1997 50ft Sail Boat Sleeps 6 Guests In 3 Cabins, Go with the flow
Holiday weeks may differ, please enquire!
Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Riding at anchor, her shaded cockpit allows for comfortable lounging! Antillean sports four cabins, three for the guests and one for the crew. Each is completely self-contained, and has its own facilities....
3 Queen Beds
3 Wash Basins
3 Electric Heads
2 aft queens each 66"W X 81"L
2 forward doubles: head 58"W, foot 42"W and 79"L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.
NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.
2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished....
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Inverter 1,000 watts
Salon TV with satellite tv
Night Air conditioning and fans
Ipod/device docking station
20" Flat screen TV with DVD
15 70hp Dinghy
Stand Up Paddle
Adult Water Skis
1 Man Kayak
Kids Water Skis
2 Man Kayak
3 SUPs (stand-up paddle board) - with seats to convert to sit on top kayaks (2 two seaters and 1 one seater)
GoPro Hero 3
Fishing will be required to obtain a permit
Spring floats (4)
Airfilled counch chairs (2)
Phantom Pro 3 Drone
Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests but is now looking for a more rewarding career in the term charter industry on board S/Y Antillean. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the su...
<p><span style="font-weight:bold">REAKFAST</span><br/> Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs<br/> <br/>Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls<br/> <br/>Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon<br/> <br/>Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes<br/> <br/>Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero<br/> <br/>Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon<br/> <br/>Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links<br/> <br/>Banana Pancakes served w/Maple Bacon<br/> <br/>Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit<br/> <br/> <span style="font-weight:bold">LUNCH</span><br/> Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta<br/> <br/>Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips<br/> <br/>Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad<br/> <br/>Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese<br/> <br/>Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan<br/> <br/>Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli<br/> <br/>Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones<br/> <br/>Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss <br/> <br/>Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese<br/> <br/>Cheeseburgers in Paradise (literally) with all the fixings<br/> <br/><span style="font-weight:bold">SUNSET APPETIZERS</span><br/> Fresh Catch Ceviche<br/> <br/>Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes<br/> <br/>Seafood Tostada Bites<br/> <br/>Steamed Pork and Mushroom "Siu Mai" Dumplings<br/> <br/>Greek Salad Skewer<br/> <br/>Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction<br/> <br/>Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean <br/> <br/>Spicy Lime & Garlic Shrimp<br/> <br/>Mackerel Dip on the Ritz<br/> <br/>Stuffed Grape Leaves & Hummus Rounds<br/> <br/> <span style="font-weight:bold">DINNER</span><br/> Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes<br/> <br/>NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes<br/> <br/>Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf<br/> <br/>Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach<br/> <br/>Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets<br/> <br/>Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots<br/> <br/>Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears<br/> <br/>Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine <br/> <br/>Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread<br/> <br/>Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad<br/> <br/><span style="font-weight:bold">DESSERTS</span><br/> Fruit Trifle<br/> <br/>Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis <br/> <br/>Key Lime Pie<br/> <br/>Chocolate Mousse Napoleons w/Strawberries &Cream <br/> <br/>Barbecued Mango Cheeks w/Honey & Yogurt Gelato<br/> <br/>Bread Pudding w/Caramel Apple Rum Sauce & Creme <br/> <br/>Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow<br/> <br/>Creme Brûlée topped w/Fresh Fruit<br/> <br/>Banana Cream Pie</p><p> </p>