<p><span style="font-weight:bold">REAKFAST</span><br/> Fruit Salad topped w/Coconut Lime Dressing followed by Ham &amp; Eggs<br/> <br/>Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls<br/> <br/>Cinnamon French Toast topped w/Fresh Raspberries &amp; Snow served w/Bacon<br/> <br/>Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes<br/> <br/>Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero<br/> <br/>Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon<br/> <br/>Watermelon Slices followed by Feta &amp; Spinach Scrambler served w/Sausage Links<br/> <br/>Banana Pancakes served w/Maple Bacon<br/> <br/>Assorted Meats, Cheeses, Spreads, &amp; Breads served with Fresh Fruit<br/> <br/> <span style="font-weight:bold">LUNCH</span><br/> Brie w/Ham &amp; Granny Smith Apples &amp; Dijon on a Bagel served w/Pesto Pasta<br/> <br/>Chicken Gyro w/Tzatziki Sauce, Lettuce &amp; Tomato served w/Rosemary Sea Salt Chips<br/> <br/>Crab Cakes w/Cilantro Lime Aioli served w/Cucumber &amp; Tomato Rocket Salad<br/> <br/>Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, &amp; Blue Cheese<br/> <br/>Spicy Shrimp w/Lemon &amp; Asparagus over Linguine topped w/Fresh Parmesan<br/> <br/>Fish Tacos topped w/Lettuce, Tomato, Mango Salsa &amp; Chipotle Aioli<br/> <br/>Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, &amp; Toastones<br/> <br/>Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, &amp; Swiss <br/> <br/>Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables &amp; Goat Cheese<br/> <br/>Cheeseburgers in Paradise (literally) with all the fixings<br/> <br/><span style="font-weight:bold">SUNSET APPETIZERS</span><br/> Fresh Catch Ceviche<br/> <br/>Herb Crusted Goat Cheese &amp; Assorted Cheese Wedges w/Crackers or Lavash,  Apples &amp; Grapes<br/> <br/>Seafood Tostada Bites<br/> <br/>Steamed Pork and Mushroom &quot;Siu Mai&quot; Dumplings<br/> <br/>Greek Salad Skewer<br/> <br/>Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction<br/> <br/>Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean <br/> <br/>Spicy Lime &amp; Garlic Shrimp<br/> <br/>Mackerel Dip on the Ritz<br/> <br/>Stuffed Grape Leaves &amp; Hummus Rounds<br/> <br/> <span style="font-weight:bold">DINNER</span><br/> Grilled Lobster Tail Served w/Black Bean and Corn Salsa &amp; Bacon, Sour Cream Styled Sweet Potatoes<br/> <br/>NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes<br/> <br/>Spinach &amp; Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf<br/> <br/>Simply Grilled Wahoo over Wild Rice, topped w/Bacon &amp; Leek Cream Sauce on a bed of Spinach<br/> <br/>Apple, Blue Cheese &amp; Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets<br/> <br/>Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée &amp; Buttered Baby Carrots<br/> <br/>Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic &amp; Rosemary Smashed Potatoes and Grilled Asparagus Spears<br/> <br/>Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine <br/> <br/>Mediterranean Chicken Breasts served w/Spinach &amp; Tomato Couscous &amp; Focaccia Bread<br/> <br/>Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes &amp; Garden Salad<br/> <br/><span style="font-weight:bold">DESSERTS</span><br/> Fruit Trifle<br/> <br/>Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis <br/> <br/>Key Lime Pie<br/> <br/>Chocolate Mousse Napoleons w/Strawberries &amp;Cream <br/> <br/>Barbecued Mango Cheeks w/Honey &amp; Yogurt Gelato<br/> <br/>Bread Pudding w/Caramel Apple Rum Sauce &amp; Creme <br/> <br/>Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, &amp; Snow<br/> <br/>Creme Brûlée topped w/Fresh Fruit<br/> <br/>Banana Cream Pie</p><p> </p>