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2020 53ft Power Boat Sleeps 6 Guests In 3 Cabins, Views galore!


From $27,200/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 53ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Leopard

This beautiful 53’ Leopard 534 PC offers three spacious en-suite cabins, each with zoned, chilled-water air conditioning for personalized climate control. Queen sized beds are low to allow for guests to get in and out easily, and they have been oriented so as to allow for space to walk around the berth comfortably. Wall sconces and bedside tables add to the ambiance, resulting in a comfortable, luxurious cabin. The en-suite heads allow for maximum space and boast modern fixtures and finishes. The galley and saloon have a contemporary configuration, and blend seamlessly with a comfortable living area for an open-concept space, complete with fo...



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

0 Showers

3 Electric Heads

Andrea has four large guest cabins, each with en-suite bathroom with fresh water electric flush and separate shower stalls. The crew has its own private quarters.

Air Conditioning: This yacht has generator-powered air conditioning.

Large Salon with wrap around windows which are actual glass from Italy not plastic or Lexan which limits sunlight

All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and the upper deck cockpit area for the late afternoons.

The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when it is not in use.





WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

Yes 25hp Dinghy

2 Man Kayak

Fishing Gear


Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

2 underwater sea scooters for snorkeling

Can schedule Massages on boat upon request


Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a C...




<div class="col sqs-col-4 span-4"> <div id="block-11ddd611aa54a123822d" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.</p> <p class="" style="text-align: center;">Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.</p> <p class="" style="text-align: center;">English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.</p> <p class="" style="text-align: center;">La Canadienne Crepe</p> <p class="" style="text-align: center;">Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit</p> <p class="" style="text-align: center;">Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.</p> <p class="" style="text-align: center;">Maple Apple Baked Oatmeal served with Waldorf Salad.</p> <p class="" style="text-align: center;">Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar</p> <p class="" style="text-align: center;">All served with seasonal fruit.</p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">Seared Ahi Tuna Salad with Sesame Ginger Dressing</p> <p class="" style="text-align: center;">Shrimp Ceviche served with Tortilla Chips</p> <p class="" style="text-align: center;">Crab Croquettes & Poached Pear Spinach Salad</p> <p class="" style="text-align: center;">Croissant Dill Chicken Salad</p> <p class="" style="text-align: center;">Served with Potato Chips & Cesar Salad</p> <p class="" style="text-align: center;">Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.</p> <p class="" style="text-align: center;">Shrimp Pesto Feta Pizza w/ Greek Salad</p> <p class="" style="text-align: center;">Turkey Club Spinach Wrap with Beet, Feta Salad</p> <p class="" style="text-align: center;">Tomato Basil Bisque, Cheese Bread & Arugula Salad</p> </div> </div> </div> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-bad1896caf42464bca2b" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><strong>HORS D'OEUVRES</strong></p> <p class="">Smoked Seafood Dip & Pita Chips, Celery & Carrots</p> <p class="">Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies</p> <p class="">Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers</p> <p class="">Fresh Guacamole with Tortilla Chips</p> <p class="">Caprese Salad with fresh Mozzarella, Tomatoes and </p> <p class="">Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts</p> <p class="">Hummus, Veggies, Fruit, mixed nuts</p> <p class=""><strong>MAIN</strong></p> <p class="">Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette</p> <p class="">Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus </p> <p class="">Creamy Chicken Skillet with Spinage and Herb Rice</p> <p class="">Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze</p> <p class="">Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread</p> <p class="">Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)</p> <p class="">Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus</p> </div> </div> </div> <div class="col sqs-col-4 span-4"> <div id="block-217970234ed526eea674" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DESSERT</strong></p> <p class="" style="text-align: center;">Rum Cake topped with Rum Glaze</p> <p class="" style="text-align: center;">Flourless Chocolate Cake  </p> <p class="" style="text-align: center;">Key Lime Pie</p> <p class="" style="text-align: center;">Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream</p> <p class="" style="text-align: center;">Irish Crème Brulé’</p> <p class="" style="text-align: center;">Chocolate Chip Cannoli’s</p> <p class="" style="text-align: center;">Blueberry Greek Yogurt Cake </p> <p class="" style="text-align: center;">Pineapple Upside Down Cake</p> <p class="" style="text-align: center;"><strong>SHIP’S BAR</strong></p> <p class="" style="text-align: center;">Tito's Vodka</p> <p class="" style="text-align: center;">Cruzan Rum (3-4 flavors - dark & light)</p> <p class="" style="text-align: center;">Bourbon - Marker's Mark</p> <p class="" style="text-align: center;">Gin - Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila - Patron Silver</p> <p class="" style="text-align: center;">Sparkling Wine - 1928 Prosecco<br />Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)</p> <p class="" style="text-align: center;">Cordials - Grand Marnier, Bailey's, Amaretto, Kalua</p> <p class="" style="text-align: center;">Beers - St. John's Brewers, Corona, Land Shark</p> <p class="" style="text-align: center;">Island Drinks - Rum Punch & Pain Killers</p> </div> </div> </div> <p> </p>