2008 62ft Catamaran Sleeps 7 Guests In 4 Cabins, Space & Luxury


From $26,000/week

Special Terms

Guests: 7

Length: 62ft

Cabins: 4

Built: 2008

Crew: 2


Anastasia has one King Owner’s Suite, two King Staterooms, and one Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER....



7 Guests

3 King Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Single Cabin (*Available only upon request): Single cabin with Twin bed, accessible via a ladder through the deck’s forward hatch, with private ensuite wet hand shower, private manual toilet, AC controller....




WiFi internet access

Generator:2 - 17.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 70gph

Deck showers

Salon TV with satellite tv

Swim Platforms



Water fun

14' 50 Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

Floating Island, Sub Wing
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard


Captain Ryan and Chef Lesli cannot wait to share their love and knowledge of the Caribbean Sea and all its offerings. Their excitement is contagious. Their attention to detail and consideration of safety will leave you with nothing to focus on but the beauty of your surroundings and the relaxation and adventure they inspire. Ryan and Lesli are avid ocean enthusiasts and adventure seekers ready to provide you with the ultimate charter experience.

Captain Ryan started sailing as a young boy on Lake of the Ozarks in Missouri, where he grew up. He has since single-handedly logged (solo sailed) over 5,000 nautical miles offshore; from Key West to...




<p> </p><h3 style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Breakfast</span></span></h3><p style="text-align:center"><span style="font-weight:bold">*Coffee, Tea and fresh local fruit served with every breakfast*</span></p><p style="text-align:center"><span style="font-weight:bold">Eggs Benedict</span></p><p style="text-align:center">Eggs poached perfectly to your desire over warm, crispy bacon served on hot, buttered, toasted English muffins, drizzled with a classic French hollandaise sauce</p><p style="text-align:center"><span style="font-weight:bold">Coconut French Toast</span></p><p style="text-align:center">Homemade Challah bread topped with shredded coconut and baked with hints of vanilla and connamon, served with orgainic strawberry maple syrup</p><p style="text-align:center"><span style="font-weight:bold">Steak and Eggs Rancheros</span> </p><p style="text-align:center">Melt in your mouth steak, seasoned black beans, eggs, salsa, cilantro and special hot sauce, served over crisp tostadas</p><p style="text-align:center"><span style="font-weight:bold">Organic Mango Chia Pudding</span> </p><p style="text-align:center">Coconut flavored chia pudding with local mango puree served with organic granola and homemade scones</p><p style="text-align:center"><span style="font-weight:bold">Caribbean Avocado Toast</span> </p><p style="text-align:center">Local avocado mash served on your choice of toasts, featureing; caprese salad style, seasoned fried green tomatoes and eggs, tomato pesto style or traditional eggs and bacon</p><p style="text-align:center"><span style="font-weight:bold">Japanese Style Pancakes</span></p><p style="text-align:center">Whipped, airy, tall pancakes served with blueberry and lemon compote</p><p style="text-align:center"><span style="font-weight:bold">Love City&#x27;s bagel and Lox</span></p><p style="text-align:center">Homemade everything bagel topped with cream cheese, smoked salmon, capers, red onion, fresh dill and local microgreens, served with sliced hard-boiled from free range chickens</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Lunch</span></span></p><p style="text-align:center"><span style="font-weight:bold">Maryland Style Crab Cakes</span></p><p style="text-align:center">Blue crab jumbo lump crab meat with secret spices and light breading, served over a local green salad with lemon, garlic, dill, aioli dipping sauce.</p><p style="text-align:center"><span style="font-weight:bold">Shrimp Kale Caesar Salad</span></p><p style="text-align:center">Jumbo blackened shrimp, mixed kale and romaine lettuces lightly dressed with an in-house, yogurt-based Caesar dressing, served with Cheddar Bay biscuits.</p><p style="text-align:center"><span style="font-weight:bold">Curry Chicken Salad</span></p><p style="text-align:center">Mayo-free, buttery, Goddess curry chicken salad served in lettuce wraps with a chilled long grain rice salad</p><p style="text-align:center"><span style="font-weight:bold">Tuna Poke Bowl</span></p><p style="text-align:center">Marinated, fresh, grade Ahi Tuna, avocado, cucumbers, edamame beans and watermelon radishes over rice, topped with toasted sesame seeds and spicy mayo</p><p style="text-align:center"><span style="font-weight:bold">Fish Tacos</span></p><p style="text-align:center">Grilled, locally caught Wahoo with Spanish rice, papaya salsa and lime crema, served with restaurant style tortilla chips and homemade guacamole</p><p style="text-align:center"><span style="font-weight:bold">Grilled Steak, Chicken &amp; Veggie Kebobs</span></p><p>Grilled, marinated cuts of tenderloin steak and organic chicken, skewered with fresh vegetables, served with quinoa salad</p><p style="text-align:center"><span style="font-weight:bold">Cheeseburgers in Paradise</span></p><p style="text-align:center">Classic bacon cheeseburger, grilled to your preference and served with all the fixin’s, green salad, juicy watermelon and potato crisps</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Small Plates</span></span></p><p style="text-align:center"><span style="font-weight:bold">Pan Seared Scallops</span></p><p style="text-align:center">Seasoned, seared scallops served over a pea mint puree, garnished with crispy bacon and local microgreens</p><p style="text-align:center"> <span style="font-weight:bold">Flat Bread Pizzas</span></p><p style="text-align:center">-Grape tomatoes, red onion, fresh oregano, mozzarella cheese finished with a balsamic glaze</p><p style="text-align:center">-Grilled summer peaches, soft goat cheese, coarsely chopped basil and balsamic vinegar</p><p style="text-align:center">-Aged cheddar, pancetta, sliced apples and locally grown arugula</p><p style="text-align:center"> <span style="font-weight:bold">Stuffed Mushrooms</span></p><p style="text-align:center">Cremini mushrooms filled with gourmet cheeses, seasoned pork sausage and herbs</p><p style="text-align:center"> <span style="font-weight:bold">Crab, Spinach and Artichoke Dip</span></p><p style="text-align:center">Baked lump crab meat, gourmet cheeses, spinach and artichokes served with crostini</p><p style="text-align:center"> <span style="font-weight:bold">Coconut Shrimp</span></p><p style="text-align:center">Butterfly shrimp, hand breaded in coconut flakes, baked to crispy perfection and served with a sweet Thai chili sauce</p><p style="text-align:center"><span style="font-weight:bold">Lobster Tail Shooters</span></p><p style="text-align:center">Local Caribbean lobster tail grilled and served with clarified garlic butter</p><p style="text-align:center"> <span style="font-weight:bold">Filo Tartlets with Asian Beef Salad</span></p><p style="text-align:center">Marinated chopped Flank Steak, red peppers, red chili, mint and toasted sesame seeds, served in mini filo pastry shells</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Sundowners</span></span></p><p style="text-align:center"><span style="font-weight:bold">AKA: Captain’s Cocktails of the Day</span></p><p style="text-align:center"> <span style="font-weight:bold">Painkiller</span></p><p style="text-align:center">Cruzan Dark Rum, pineapple juice, orange juice &amp; cream of coconut; garnished with grated nutmeg and an orange slice</p><p style="text-align:center"> <span style="font-weight:bold">Caribbean Rum Punch</span></p><p style="text-align:center">Cruzan Dark Rum, Cruzan Coconut Rum, Cruzan Tropical Punch Rum, orange juice, pineapple juice, lime juice &amp; Grenadine; garnished with grated nutmeg and a pineapple slice</p><p style="text-align:center"> <span style="font-weight:bold">Spicy Pineapple Margarita</span></p><p style="text-align:center">100% Agave tequila, Captain’s pineapple jalapeno shrub, lime juice &amp; club soda; garnished with salted rim and lime wheel</p><p style="text-align:center"> <span style="font-weight:bold">Key Lime Martini</span></p><p style="text-align:center">Vanilla vodka, pineapple juice, lime juice, cream of coconut &amp; heavy cream; garnished with graham cracker crusted rim, lime zest and wheel</p><p style="text-align:center"> <span style="font-weight:bold">Captain’s Nutwacker</span></p><p style="text-align:center">Cruzan Dark Rum, vodka, Baileys, Kahlua, amaretto, cream of coconut &amp; peanut butter; blended and garnished with chocolate syrup, whipped cream and maraschino cherry</p><p style="text-align:center"> <span style="font-weight:bold">Cuba Libre</span></p><p style="text-align:center">Cruzan Dark Rum and Coca Cola; garnished with a lime wedge</p><p style="text-align:center"> <span style="font-weight:bold">Tropical Gin Fizz</span></p><p style="text-align:center">Gin, pineapple juice, club soda, muddled lemon, basil, sugar &amp; ginger; garnished with lemon twist</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Entree</span></span></p><p style="text-align:center"><span style="font-weight:bold">Bacon Wrapped Filet Mignon</span></p><p style="text-align:center">Served with roasted purple potatoes and asparagus</p><p style="text-align:center"> <span style="font-weight:bold">Chia Crusted Sea Bass</span></p><p style="text-align:center">Served with sweet potato puree and butter poached baby bok choy</p><p style="text-align:center"> <span style="font-weight:bold">Caribbean Jerk Pork Tenderloin</span></p><p style="text-align:center">Served with pineapple fried rice and roasted brussel sprouts</p><p style="text-align:center"> <span style="font-weight:bold">Spanish Paella</span></p><p style="text-align:center">Jumbo shrimp, mussels, scallops, chicken and Spanish chorizo served over Spanish rice with homemade French bread and a green salad</p><p style="text-align:center"> <span style="font-weight:bold">Local Caught Mahi Mahi</span></p><p style="text-align:center">Grilled Mahi Mahi with tropical mango salsa, served with coconut lime rice and sautéed green beans</p><p style="text-align:center"> <span style="font-weight:bold">Ahi Tuna Steak</span></p><p style="text-align:center">Seared tuna with homemade Chimichurri sauce, served with sliced avocado and mixed green salad</p><p style="text-align:center"> <span style="font-weight:bold">Pesto Crusted Salmon</span></p><p style="text-align:center">Wild caught salmon baked with fresh basil pesto, served over gluten free vegetable pasta and steamed broccoli</p><p> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Dessert</span></span></p><p style="text-align:center"><span style="font-weight:bold">Gluten Free Chocolate Lava Cake</span></p><p style="text-align:center">Miniature chocolate cakes with warm, rich, chocolate center</p><p style="text-align:center"><span style="font-weight:bold">Lavender Crème Brulee</span></p><p style="text-align:center">Classic crème brulee infused with lavender essence</p><p style="text-align:center"><span style="font-weight:bold">Layered Chocolate Mousse</span></p><p style="text-align:center">Chocolate whipped cream, gluten-free chocolate cookie crumbs, chocolate sauce and crushed Heath Bar bites</p><p style="text-align:center"> <span style="font-weight:bold">Cannolis</span></p><p style="text-align:center">Crisp Italian shells stuffed with creamy, sweet ricotta filling and dark chocolate chips</p><p style="text-align:center"><span style="font-weight:bold">Key Lime Pie Parfaits</span></p><p style="text-align:center">Perfect combination of tart, sweet and creamy in this modern layered take of a traditional island dessert</p><p style="text-align:center"> <span style="font-weight:bold">Espresso Martini Affogato with Candied Hazelnut Gelato</span></p><p style="text-align:center">Chilled espresso, Kahlua and vodka served over gelato topped with coarsely grated dark chocolate</p><p style="text-align:center"><span style="font-weight:bold">Peanut Butter Pots de Creme</span></p><p style="text-align:center">Restaurant-inspired peanut butter pots de crème topped with rich decadent dark chocolate ganache </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (24)

The week was amazing

Ryan and Lesli,
We cannot thank you enough for the hospitality shown to us on the Anastasia! Amongst the painkillers, shooters, beer and AWESOME meals, you each helped us to expand our horizons and to focus on what really matters. We each tried new experiences above and below the water, and none of this would be possible without your kindness, warmth and support. We also learned a lot about ou...

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15 April 2021

Lesli & Ryan,
This past week has been AMAZING! Thank you for everything…..for making our anniversary so special and treating us like royalty, but most important to us, creating memories that we will forever hold near and dear. You two are something very special.
Our hearts are full, Randy & Maryann

Dear Lesli, & Ryan,
Thank you for providing us this experience. These memories are absolute...

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Magical Trip

Lesli and Ryan,
We had an absolute magical trip aboard the Anastasia. We could not have asked for a better captain and first mate. Amazing crew! You brough the magic and for that we cannot be more thankful. You made our trip a snorkel-seafari – turtles, eels, sharks, enormous bait ball, starfish, trumpet fish, parrot fish and so much more. Your guidance and watch over the family was hugely a...

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March Charter

Lesli & Ryan,
What an ADVENTURE of a lifetime! Can’t thank you both enough for the laughter and fantastic food! You both will live forever in our hearts – dance parties, mermaids and rum punch – BEST ever! Safe travels to you guys – Cheers to old friends and NEW friends! You made our 50 years of friendship celebration unforgettable!
Best – Capt. Randy & Shelley
Lesli & Ryan,
Your warmth, k...

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April 2021 USVI only charter

It was nice to talk to you today. I wanted to follow up to our phone conversation to let you know in writing that Ryan and Leslie were outstanding. They were organized and we felt safe and well cared for during the entire trip. We appreciated their patience with our 5 children. Lesli’s cooking and food presentation was amazing. Ryan’s skills handling the boat were terrific. We would highly recomme...

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Mid March charter

Dear Lesli and Ryan,
We love y’all and can’t thank you enough for a wonderful week on the boat. You both take such good care of us – you spoil us too much. Thank you for being extra sweet to the boys….truly Andrew’s favorite part of the week! Hope to see you very soon!
Thanks again. Much love, Ann & Jeff

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