2008 62ft Catamaran Sleeps 7 Guests In 4 Cabins, Space & Luxury


From $26,000/week

Special Terms

Guests: 7

Length: 62ft

Cabins: 4

Built: 2008

Crew: 2


Anastasia has one King Owner’s Suite, two King Staterooms, and one Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER....



7 Guests

3 King Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Single Cabin (*Available only upon request): Single cabin with Twin bed, accessible via a ladder through the deck’s forward hatch, with private ensuite wet hand shower, private manual toilet, AC controller....




WiFi internet access

Generator:2 - 17.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 70gph

Deck showers

Salon TV with satellite tv

Swim Platforms



Water fun

14' 50 Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

Floating Island, Sub Wing
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard


Captain Ryan and Chef Lesli cannot wait to share their love and knowledge of the Caribbean Sea and all its offerings. Their excitement is contagious. Their attention to detail and consideration of safety will leave you with nothing to focus on but the beauty of your surroundings and the relaxation and adventure they inspire. Ryan and Lesli are avid ocean enthusiasts and adventure seekers ready to provide you with the ultimate charter experience.

Captain Ryan started sailing as a young boy on Lake of the Ozarks in Missouri, where he grew up. He has since single-handedly logged (solo sailed) over 5,000 nautical miles offshore; from Key West to...




<p> </p><h3 style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Breakfast</span></span></h3><p style="text-align:center"><span style="font-weight:bold">*Coffee, Tea and fresh local fruit served with every breakfast*</span></p><p style="text-align:center"><span style="font-weight:bold">Eggs Benedict</span></p><p style="text-align:center">Eggs poached perfectly to your desire over warm, crispy bacon served on hot, buttered, toasted English muffins, drizzled with a classic French hollandaise sauce</p><p style="text-align:center"><span style="font-weight:bold">Coconut French Toast</span></p><p style="text-align:center">Homemade Challah bread topped with shredded coconut and baked with hints of vanilla and connamon, served with orgainic strawberry maple syrup</p><p style="text-align:center"><span style="font-weight:bold">Steak and Eggs Rancheros</span> </p><p style="text-align:center">Melt in your mouth steak, seasoned black beans, eggs, salsa, cilantro and special hot sauce, served over crisp tostadas</p><p style="text-align:center"><span style="font-weight:bold">Organic Mango Chia Pudding</span> </p><p style="text-align:center">Coconut flavored chia pudding with local mango puree served with organic granola and homemade scones</p><p style="text-align:center"><span style="font-weight:bold">Caribbean Avocado Toast</span> </p><p style="text-align:center">Local avocado mash served on your choice of toasts, featureing; caprese salad style, seasoned fried green tomatoes and eggs, tomato pesto style or traditional eggs and bacon</p><p style="text-align:center"><span style="font-weight:bold">Japanese Style Pancakes</span></p><p style="text-align:center">Whipped, airy, tall pancakes served with blueberry and lemon compote</p><p style="text-align:center"><span style="font-weight:bold">Love City&#x27;s bagel and Lox</span></p><p style="text-align:center">Homemade everything bagel topped with cream cheese, smoked salmon, capers, red onion, fresh dill and local microgreens, served with sliced hard-boiled from free range chickens</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Lunch</span></span></p><p style="text-align:center"><span style="font-weight:bold">Maryland Style Crab Cakes</span></p><p style="text-align:center">Blue crab jumbo lump crab meat with secret spices and light breading, served over a local green salad with lemon, garlic, dill, aioli dipping sauce.</p><p style="text-align:center"><span style="font-weight:bold">Shrimp Kale Caesar Salad</span></p><p style="text-align:center">Jumbo blackened shrimp, mixed kale and romaine lettuces lightly dressed with an in-house, yogurt-based Caesar dressing, served with Cheddar Bay biscuits.</p><p style="text-align:center"><span style="font-weight:bold">Curry Chicken Salad</span></p><p style="text-align:center">Mayo-free, buttery, Goddess curry chicken salad served in lettuce wraps with a chilled long grain rice salad</p><p style="text-align:center"><span style="font-weight:bold">Tuna Poke Bowl</span></p><p style="text-align:center">Marinated, fresh, grade Ahi Tuna, avocado, cucumbers, edamame beans and watermelon radishes over rice, topped with toasted sesame seeds and spicy mayo</p><p style="text-align:center"><span style="font-weight:bold">Fish Tacos</span></p><p style="text-align:center">Grilled, locally caught Wahoo with Spanish rice, papaya salsa and lime crema, served with restaurant style tortilla chips and homemade guacamole</p><p style="text-align:center"><span style="font-weight:bold">Grilled Steak, Chicken &amp; Veggie Kebobs</span></p><p>Grilled, marinated cuts of tenderloin steak and organic chicken, skewered with fresh vegetables, served with quinoa salad</p><p style="text-align:center"><span style="font-weight:bold">Cheeseburgers in Paradise</span></p><p style="text-align:center">Classic bacon cheeseburger, grilled to your preference and served with all the fixin’s, green salad, juicy watermelon and potato crisps</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Small Plates</span></span></p><p style="text-align:center"><span style="font-weight:bold">Pan Seared Scallops</span></p><p style="text-align:center">Seasoned, seared scallops served over a pea mint puree, garnished with crispy bacon and local microgreens</p><p style="text-align:center"> <span style="font-weight:bold">Flat Bread Pizzas</span></p><p style="text-align:center">-Grape tomatoes, red onion, fresh oregano, mozzarella cheese finished with a balsamic glaze</p><p style="text-align:center">-Grilled summer peaches, soft goat cheese, coarsely chopped basil and balsamic vinegar</p><p style="text-align:center">-Aged cheddar, pancetta, sliced apples and locally grown arugula</p><p style="text-align:center"> <span style="font-weight:bold">Stuffed Mushrooms</span></p><p style="text-align:center">Cremini mushrooms filled with gourmet cheeses, seasoned pork sausage and herbs</p><p style="text-align:center"> <span style="font-weight:bold">Crab, Spinach and Artichoke Dip</span></p><p style="text-align:center">Baked lump crab meat, gourmet cheeses, spinach and artichokes served with crostini</p><p style="text-align:center"> <span style="font-weight:bold">Coconut Shrimp</span></p><p style="text-align:center">Butterfly shrimp, hand breaded in coconut flakes, baked to crispy perfection and served with a sweet Thai chili sauce</p><p style="text-align:center"><span style="font-weight:bold">Lobster Tail Shooters</span></p><p style="text-align:center">Local Caribbean lobster tail grilled and served with clarified garlic butter</p><p style="text-align:center"> <span style="font-weight:bold">Filo Tartlets with Asian Beef Salad</span></p><p style="text-align:center">Marinated chopped Flank Steak, red peppers, red chili, mint and toasted sesame seeds, served in mini filo pastry shells</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Sundowners</span></span></p><p style="text-align:center"><span style="font-weight:bold">AKA: Captain’s Cocktails of the Day</span></p><p style="text-align:center"> <span style="font-weight:bold">Painkiller</span></p><p style="text-align:center">Cruzan Dark Rum, pineapple juice, orange juice &amp; cream of coconut; garnished with grated nutmeg and an orange slice</p><p style="text-align:center"> <span style="font-weight:bold">Caribbean Rum Punch</span></p><p style="text-align:center">Cruzan Dark Rum, Cruzan Coconut Rum, Cruzan Tropical Punch Rum, orange juice, pineapple juice, lime juice &amp; Grenadine; garnished with grated nutmeg and a pineapple slice</p><p style="text-align:center"> <span style="font-weight:bold">Spicy Pineapple Margarita</span></p><p style="text-align:center">100% Agave tequila, Captain’s pineapple jalapeno shrub, lime juice &amp; club soda; garnished with salted rim and lime wheel</p><p style="text-align:center"> <span style="font-weight:bold">Key Lime Martini</span></p><p style="text-align:center">Vanilla vodka, pineapple juice, lime juice, cream of coconut &amp; heavy cream; garnished with graham cracker crusted rim, lime zest and wheel</p><p style="text-align:center"> <span style="font-weight:bold">Captain’s Nutwacker</span></p><p style="text-align:center">Cruzan Dark Rum, vodka, Baileys, Kahlua, amaretto, cream of coconut &amp; peanut butter; blended and garnished with chocolate syrup, whipped cream and maraschino cherry</p><p style="text-align:center"> <span style="font-weight:bold">Cuba Libre</span></p><p style="text-align:center">Cruzan Dark Rum and Coca Cola; garnished with a lime wedge</p><p style="text-align:center"> <span style="font-weight:bold">Tropical Gin Fizz</span></p><p style="text-align:center">Gin, pineapple juice, club soda, muddled lemon, basil, sugar &amp; ginger; garnished with lemon twist</p><p style="text-align:center"> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Entree</span></span></p><p style="text-align:center"><span style="font-weight:bold">Bacon Wrapped Filet Mignon</span></p><p style="text-align:center">Served with roasted purple potatoes and asparagus</p><p style="text-align:center"> <span style="font-weight:bold">Chia Crusted Sea Bass</span></p><p style="text-align:center">Served with sweet potato puree and butter poached baby bok choy</p><p style="text-align:center"> <span style="font-weight:bold">Caribbean Jerk Pork Tenderloin</span></p><p style="text-align:center">Served with pineapple fried rice and roasted brussel sprouts</p><p style="text-align:center"> <span style="font-weight:bold">Spanish Paella</span></p><p style="text-align:center">Jumbo shrimp, mussels, scallops, chicken and Spanish chorizo served over Spanish rice with homemade French bread and a green salad</p><p style="text-align:center"> <span style="font-weight:bold">Local Caught Mahi Mahi</span></p><p style="text-align:center">Grilled Mahi Mahi with tropical mango salsa, served with coconut lime rice and sautéed green beans</p><p style="text-align:center"> <span style="font-weight:bold">Ahi Tuna Steak</span></p><p style="text-align:center">Seared tuna with homemade Chimichurri sauce, served with sliced avocado and mixed green salad</p><p style="text-align:center"> <span style="font-weight:bold">Pesto Crusted Salmon</span></p><p style="text-align:center">Wild caught salmon baked with fresh basil pesto, served over gluten free vegetable pasta and steamed broccoli</p><p> </p><p style="text-align:center"><span style="text-decoration:underline"><span style="font-weight:bold">Dessert</span></span></p><p style="text-align:center"><span style="font-weight:bold">Gluten Free Chocolate Lava Cake</span></p><p style="text-align:center">Miniature chocolate cakes with warm, rich, chocolate center</p><p style="text-align:center"><span style="font-weight:bold">Lavender Crème Brulee</span></p><p style="text-align:center">Classic crème brulee infused with lavender essence</p><p style="text-align:center"><span style="font-weight:bold">Layered Chocolate Mousse</span></p><p style="text-align:center">Chocolate whipped cream, gluten-free chocolate cookie crumbs, chocolate sauce and crushed Heath Bar bites</p><p style="text-align:center"> <span style="font-weight:bold">Cannolis</span></p><p style="text-align:center">Crisp Italian shells stuffed with creamy, sweet ricotta filling and dark chocolate chips</p><p style="text-align:center"><span style="font-weight:bold">Key Lime Pie Parfaits</span></p><p style="text-align:center">Perfect combination of tart, sweet and creamy in this modern layered take of a traditional island dessert</p><p style="text-align:center"> <span style="font-weight:bold">Espresso Martini Affogato with Candied Hazelnut Gelato</span></p><p style="text-align:center">Chilled espresso, Kahlua and vodka served over gelato topped with coarsely grated dark chocolate</p><p style="text-align:center"><span style="font-weight:bold">Peanut Butter Pots de Creme</span></p><p style="text-align:center">Restaurant-inspired peanut butter pots de crème topped with rich decadent dark chocolate ganache </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (19)

April 2021 USVI only charter

It was nice to talk to you today. I wanted to follow up to our phone conversation to let you know in writing that Ryan and Leslie were outstanding. They were organized and we felt safe and well cared for during the entire trip. We appreciated their patience with our 5 children. Lesli’s cooking and food presentation was amazing. Ryan’s skills handling the boat were terrific. We would highly recomme...

Read More

New Year 2020/21 USVI only charter

Wow! Daren and I can’t thank you enough for such a great experience for us first timers. Wonderful crew, sail and food and fun! You have become such a part of our family and hope we will get to see you again really soon. Your service was off the hook. We wanted a stress free, lazy vacation without having to worry about where to eat and what to do. You handled that for all of us. Thank you a...

Read More

January 2021 USVI only charter

Lesli and Ryan,
What an absolutely heavenly week! It is not often that a trip we’ve taken has actually exceeded our expectations, but this past week with you certainly did! Everything was perfect – the food, as evidenced by our continually cleaned plates, the activities you provided and the Anastasia herself! Most of all, though was the crew! You both couldn’t have been more of a treat. You ...

Read More

December 2020 USVI only charter

Ryan and Lesli,
Thank you for the unforgettable trip of a lifetime. The two of you are what made the trip so special. The Anastasia and the islands are beautiful and we can’t wait to return. We hope our lives pass again in the future and when you make it to California, please let us know. Wishing you safe sailings and prosperous future endeavors.
Troy and Jeanne

Read More

January 2021 USVI only charter

We all had a WONDERFUL time. Ryan and Lesli were great and went above and beyond. Lesli should be rated a Michelin, the food was great and she read our preferences perfectly. We were able to ring in our New Year great. The yacht was perfect, it fit exactly what we needed, not too big nor too small. King cabins selections are great.
What I love the best about the yacht experience is it takes ...

Read More

July 2020 USVI Only Charter

It would be hard for me to imagine a crew and a boat that was better than the Anastasia. Our family of 5 (including two teenagers and one young adult child) was entertained and cared for as if we were royalty!!
The food was amazing and Captain Ryan was a great host on the underwater scooter, snorkeling, tubing and all the other water sports.
Lesli took great care of me and my son as we experie...

Read More

View All Reviews