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AMURA II

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2011 55ft Catamaran Sleeps 6 Guests In 3 Cabins, Sail away in comfort and style

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From $20,000/week

Special Terms

Guests: 6

Length: 55ft

Cabins: 3

Built: 2011

Crew: 2

Builder: CNB Bordeaux

Beautifully designed with comfort and style in mind, luxury sailing catamaran AMURA II is an elegant charter yacht delivering a first class sailing holiday in the Bahamas. Suited for those that appreciate modern sophistication, this superb 56' Lagoon from CNB Bordeaux offers stylish open and bright living areas, plenty of deck space for lounging in the sun, and exceptional amenities. Guests enjoying a yachting getaway onboard charter yacht AMURA II are invited to relax and unwind in the most beautiful of surroundings. Contemporary in their design, the lovely interiors are spacious, elegantly appointed, and impeccably maintained. The salon...

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Accommodations

6 Guests

3 Showers

3 Electric Heads

3 Cabins

3 Wash Basins

Number of cabins: 3
Cabin configuration: 3 Double
Number of guests: 6
All cabins with radio, mp3, TV and DVD...

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Accommodations

Amenities

WiFi internet access

Generator:17,5 kW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

• Radio/CD/MP3 player + loudspeakers in saloon, cockpit & flybridge, remote controlled
• Colour LCD TV 32” PAL/SECAM with DVD in saloon with electrical up & down control

Amenties

Water fun

14ft 50 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

• Tender 14ft with 50 HP motor
• 4 Kayaks
• Water Ski
• Wakeboard
• Standup paddle board
• Donuts towable
• Snorkel Gear
• Fishing Gear

Crew

Captain: Christian Atal

Christian was born and raised in Santiago de Chile. At a young age he moved away from the city and discovered his passion for the sea. He became a dive instructor and captain.

With his first sail boat, he started leading diving expeditions when he decided to pursue a life that would allow him to live full-time on sea. He sailed through Chile's southern shores, all the way up north to Mexico and the Caribbean where he has spend the last fifteen years. In 2013 Christian has found his new paradise and home - the islands of the Bahamas.

Other than sailing and travelling, Christian has got a passion for fitness, yoga a...

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Crew

Cuisine

<p style="text-align:center"> <span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Fresh and dried fruit, nuts and seeds</p><p style="text-align:center">Traditional acai bowl – superfood blend of acai and banana,</p><p style="text-align:center">topped with thinly sliced banana and muesli or granola</p><p style="text-align:center">Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,</p><p style="text-align:center">sprinkled with chopped chives</p><p style="text-align:center">Smoked salmon bagel with organic cream cheese, lemon and capers</p><p style="text-align:center">Blueberry and chocolate chip pancakes</p><p style="text-align:center">Sausages and bacon</p><p style="text-align:center">Choice of european cheeses and meats</p><p style="text-align:center"> </p><p><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Shrimp and chicken green Thai curry</p><p style="text-align:center">with jasmine rice and arugula salad</p><p style="text-align:center">Grilled Mahi Mahi</p><p style="text-align:center">with cilantro lime quinoa and Ratatouille vegetables</p><p style="text-align:center">Wild salmon fillet</p><p style="text-align:center">with mashed potatoes and fresh asparagus with pistachio butter</p><p> </p><p style="text-align:center"><span style="font-weight:bold">Dinner - Starter</span></p><p style="text-align:center">Catch of the day ceviche</p><p style="text-align:center">Wasabi tuna tartare served with lemon chips</p><p style="text-align:center">Fresh Gazpacho</p><p> </p><p style="text-align:center"><span style="font-weight:bold">Dinner - Main Course</span></p><p style="text-align:center">Truffled mushroom risotto</p><p style="text-align:center">with garlic octopus, rosemary-thyme tomatoes and avocado salad</p><p style="text-align:center">Surf and Turf - fillet mignon with creamy garlic shrimps,</p><p style="text-align:center">rosemary potatoes and mixed vegetables</p><p style="text-align:center">Fall of the bone beef and pork ribs, served with oven baked potatoes, grilled capsicum and a garden salad</p><p> </p><p style="text-align:center"><span style="font-weight:bold">Dinner - Dessert</span></p><p style="text-align:center">Homemade apple crisp with wallnuts and almonds</p><p style="text-align:center">French crepes filled with chocolate cream and banana</p><p style="text-align:center">Hot chocolate brownie with vanilla ice-cream</p>