2019 60ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Super Yacht Experience


From $48,000/week

Special Terms

Guests: 8

Length: 60ft

Cabins: 4

Built: 2019

Crew: 3

Builder: Sunreef Yachts

AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers. This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail....



8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

AMAYA accommodates up to 8 guests in 4 queen cabins, all en-suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers....




WiFi internet access

Generator:17.5 KW STBD and 11 KW Port

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: YES

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

13ft 90HP Dinghy


2 Man Kayak

Fishing Gear

Adult Water Skis


Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera


Bruce Petersen
Bruce has been sailing his whole life. Having worked as a commercial sailor for the past 15 years, and as a charter captain since 2015, Bruce is a highly accomplished captain with extensive experience in the Caribbean, Mediterranean, and the South Pacific. He is a certified engineer, and also enjoys water sports including surfing, wake-boarding, fishing, and diving. Bruce is a certified PADI dive instructor and has taught in Australia, the Mediterranean and Africa. Hailing from South Africa, he is also fluent in Spanish.

Begonã De Miguel
Begoña is a water sports and outdoors enthusiast. She loves to cook, and has certifi...




<p style="text-align: center;"><span style="font-size: 14pt;"><strong>Menu of Begoña de Miguel</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #3598db; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;">Fresh fruit platters and a variety of fresh fruit juices, pastries and yoghurt</p> <p style="text-align: center;">Traditional English and American breakfasts to order</p> <p style="text-align: center;">Muffins with smoked salmon and cream cheese</p> <p style="text-align: center;">Açai bowl with crunchy granola, strawberry and coconut</p> <p style="text-align: center;">Fresh fruit smoothies</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #3598db; font-size: 14pt;"><strong>Lunches and Appetizers</strong></span></p> <p style="text-align: center;">Melon soup</p> <p style="text-align: center;">Mediterranean octopus salad</p> <p style="text-align: center;">Buddha bowl, with falafel, crisp cauliflower rosettes, rosemary peppers, roast vegetables, beetroot, salad and a tahini dressing</p> <p style="text-align: center;">Wahoo Peruvian ceviche leche de tigre with patacones</p> <p style="text-align: center;">French hamburger, with caramelized onions, brie and cranberry sauce, with sweet potato fries and coleslaw</p> <p style="text-align: center;">Pulpo ol olivo (octopus salad with an olive tapenade dressing)</p> <p style="text-align: center;">Pineapple and parmesan carpaccio</p> <p style="text-align: center;">Paper rice roll stuff with peppers pears and ricotta chili sauce</p> <p style="text-align: center;">Spinach and cherry tomatoes linguini</p> <p style="text-align: center;">Quiche Lorraine with pawpaw salad</p> <p style="text-align: center;">Ginger carrot soup</p> <p style="text-align: center;">Asparagus and wild mushrooms risotto</p> <p style="text-align: center;">Spinach, bacon and goat cheese salad with a honey dressing</p> <p style="text-align: center;">Begoña style BLT</p> <p style="text-align: center;">Charcuterie platter with imported meats and cheeses and a fresh tuna dip</p> <p style="text-align: center;"><br /><span style="font-size: 14pt;"><strong><span style="color: #3598db;">Main Courses</span></strong></span></p> <p style="text-align: center;">Seared Tuna with sesame seeds, miso dressing, edamame, avocado, and thinly sliced carrot over a bed of quinoa</p> <p style="text-align: center;">Grilled sushi grade salmon, spinach gratin, pickled carrots and radish</p> <p style="text-align: center;">Grilled chicken with pesto and a Caprese salad</p> <p style="text-align: center;">Mahi-mahi with a Caesar salad</p> <p style="text-align: center;">Eggplant mousse stack with scallops and giant shrimp in a shrimp reduction</p> <p style="text-align: center;">Golden tile (fish) with, scallop, sauteed asparagus, and fried lemon zest</p> <p style="text-align: center;">Ricotta and spinach ravioli in mushroom and truffle sauce (pasta made from scratch onboard)</p> <p style="text-align: center;">Herb lamb chops with steamed carrots and broccoli</p> <p style="text-align: center;">Filet mignon with Port sauce and caramelized onions with Maquis potatoes</p> <p style="text-align: center;">Grouper with orange sauce and cauliflower</p> <p style="text-align: center;">Duck confit with apple and zucchini puré</p> <p style="text-align: center;">Sea bass kebab with peach sauce</p> <p style="text-align: center;">Mustard roast beef with baked potatoes</p> <p style="text-align: center;">Mahi mahi Polynesian ceviche in coconut sauce served with rice</p> <p style="text-align: center;">Seared tuna with green mango chili and edamame</p> <p style="text-align: center;"><br /><span style="font-size: 14pt;"><strong><span style="color: #3598db;">Desserts</span></strong></span></p> <p style="text-align: center;">Dairy free avocado chocolate mousse</p> <p style="text-align: center;">Mango and coconut sorbet</p> <p style="text-align: center;">Cava Savion</p> <p style="text-align: center;">Cold coffee cream</p> <p style="text-align: center;">Orange with cinnamon</p> <p style="text-align: center;">Tartin tart with boat made crunchy caramel ice cream</p> <p style="text-align: center;">Dark chocolate tart</p> <p style="text-align: center;">Lemon and mint sorbet</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Red berries panna cotta</p>


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Reviews (9)

BVI Beyond all our expectations!

April 30 2022
Dear Bruce, Begona and Jess,
Thank You Thank You Thank You!
This was an incredible week mostly because your hospitality onboard made it so special. From the meals to the activities to the local knowledge to the sailing skills, it was beyond all our expectations. The boat is beautiful and the BVI are Paradise… but without this stellar crew it would only have been half as good.

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Pampered Nonstop

Dear Bruce, Begonia and T,
From the moment we stepped aboard Amaya we started having a lifetime experience.
The Amaya is beautifully furnished down to every detail. But the best was being pampered and catered to nonstop. T you were constantly making sure we had everything we needed at all times. Begona I felt like we were eating at a top rated restaurant for every meal. And Bruce you were so at...

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BVI So much fun exploring

Dear Amaya,
Thank you so much for an incredible vacation. The children had so much fun exploring this beautiful catamaran. The adults enjoyed it very much as well. The frozen drinks and the food were incredible as well. Exploring the BVI with the Amaya crew was an overall amazing experience. We hope to be back very soon. The Acosta and Carmony family

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Trip of a Lifetime

Best crew ever. Trip of a Lifetime. Thank you very much for your hospitality. You run a great yacht. Bruce took special care. Begona fed us like royalty. Jessica treated us to lovely drinks and care. You are all so darling. The Barretts and Danielle.
The Amaya is beautiful but the team is spectacular. What a week. 5 star food thanks Begona. Fresh organic gorgeous flavors. She should have her own ...

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Simply The Best

Dear Amaya March 26 2022
This past week has been perfect. We could not have felt more welcomed each and every day. Every meal was delicious – so much that our 11 and 13 year old, found themselves not only trying everything but eating it too.
We have never taken a trip like this before and plan on making it annual. The BVI’s are simply beautiful . Amaya has all the frys. Everyone loved the Sea...

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Service was Exceptional

Bruce and Begonia,
Thank you for making my husband’s 50th birthday magical. Your food and service was exceptional! Thank you for being so friendly and accommodating of all our needs. This trip exceeded all of our expectations!
Amaya is a beautiful boat but the crew is what made it so special!
Trip of a Lifetime. Thank you! Hollymore & crew

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