AMAYA
2019 60ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Super Yacht Experience
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From $48,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 60ft
Cabins: 4
Built: 2019
Crew: 3
Builder: Sunreef Yachts
AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers. This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail....
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
AMAYA accommodates up to 8 guests in 4 queen cabins, all en-suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers....
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Amenities
WiFi internet access
Generator:17.5 KW STBD and 11 KW Port
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: YES
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
13ft 90HP Dinghy
Wakeboard
2 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Beach Games
Kids Water Skis
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Crew
Bruce Petersen
Bruce has been sailing his whole life. Having worked as a commercial sailor for the past 15 years, and as a charter captain since 2015, Bruce is a highly accomplished captain with extensive experience in the Caribbean, Mediterranean, and the South Pacific. He is a certified engineer, and also enjoys water sports including surfing, wake-boarding, fishing, and diving. Bruce is a certified PADI dive instructor and has taught in Australia, the Mediterranean and Africa. Hailing from South Africa, he is also fluent in Spanish.
Begonã De Miguel
Begoña is a water sports and outdoors enthusiast. She loves to cook, and has certifi...
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Cuisine
<p style="text-align: center;"><span style="font-size: 14pt;"><strong>Menu of Begoña de Miguel</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #3598db; font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;">Fresh fruit platters and a variety of fresh fruit juices, pastries and yoghurt</p> <p style="text-align: center;">Traditional English and American breakfasts to order</p> <p style="text-align: center;">Muffins with smoked salmon and cream cheese</p> <p style="text-align: center;">Açai bowl with crunchy granola, strawberry and coconut</p> <p style="text-align: center;">Fresh fruit smoothies</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #3598db; font-size: 14pt;"><strong>Lunches and Appetizers</strong></span></p> <p style="text-align: center;">Melon soup</p> <p style="text-align: center;">Mediterranean octopus salad</p> <p style="text-align: center;">Buddha bowl, with falafel, crisp cauliflower rosettes, rosemary peppers, roast vegetables, beetroot, salad and a tahini dressing</p> <p style="text-align: center;">Wahoo Peruvian ceviche leche de tigre with patacones</p> <p style="text-align: center;">French hamburger, with caramelized onions, brie and cranberry sauce, with sweet potato fries and coleslaw</p> <p style="text-align: center;">Pulpo ol olivo (octopus salad with an olive tapenade dressing)</p> <p style="text-align: center;">Pineapple and parmesan carpaccio</p> <p style="text-align: center;">Paper rice roll stuff with peppers pears and ricotta chili sauce</p> <p style="text-align: center;">Spinach and cherry tomatoes linguini</p> <p style="text-align: center;">Quiche Lorraine with pawpaw salad</p> <p style="text-align: center;">Ginger carrot soup</p> <p style="text-align: center;">Asparagus and wild mushrooms risotto</p> <p style="text-align: center;">Spinach, bacon and goat cheese salad with a honey dressing</p> <p style="text-align: center;">Begoña style BLT</p> <p style="text-align: center;">Charcuterie platter with imported meats and cheeses and a fresh tuna dip</p> <p style="text-align: center;"><br /><span style="font-size: 14pt;"><strong><span style="color: #3598db;">Main Courses</span></strong></span></p> <p style="text-align: center;">Seared Tuna with sesame seeds, miso dressing, edamame, avocado, and thinly sliced carrot over a bed of quinoa</p> <p style="text-align: center;">Grilled sushi grade salmon, spinach gratin, pickled carrots and radish</p> <p style="text-align: center;">Grilled chicken with pesto and a Caprese salad</p> <p style="text-align: center;">Mahi-mahi with a Caesar salad</p> <p style="text-align: center;">Eggplant mousse stack with scallops and giant shrimp in a shrimp reduction</p> <p style="text-align: center;">Golden tile (fish) with, scallop, sauteed asparagus, and fried lemon zest</p> <p style="text-align: center;">Ricotta and spinach ravioli in mushroom and truffle sauce (pasta made from scratch onboard)</p> <p style="text-align: center;">Herb lamb chops with steamed carrots and broccoli</p> <p style="text-align: center;">Filet mignon with Port sauce and caramelized onions with Maquis potatoes</p> <p style="text-align: center;">Grouper with orange sauce and cauliflower</p> <p style="text-align: center;">Duck confit with apple and zucchini puré</p> <p style="text-align: center;">Sea bass kebab with peach sauce</p> <p style="text-align: center;">Mustard roast beef with baked potatoes</p> <p style="text-align: center;">Mahi mahi Polynesian ceviche in coconut sauce served with rice</p> <p style="text-align: center;">Seared tuna with green mango chili and edamame</p> <p style="text-align: center;"><br /><span style="font-size: 14pt;"><strong><span style="color: #3598db;">Desserts</span></strong></span></p> <p style="text-align: center;">Dairy free avocado chocolate mousse</p> <p style="text-align: center;">Mango and coconut sorbet</p> <p style="text-align: center;">Cava Savion</p> <p style="text-align: center;">Cold coffee cream</p> <p style="text-align: center;">Orange with cinnamon</p> <p style="text-align: center;">Tartin tart with boat made crunchy caramel ice cream</p> <p style="text-align: center;">Dark chocolate tart</p> <p style="text-align: center;">Lemon and mint sorbet</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Red berries panna cotta</p>