ALTESSE
2013 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Perfect for your luxury sailing vacation
text
From $29,200/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 56ft
Cabins: 4
Built: 2013
Crew: 2
Builder: Lagoon
Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. ...
Read More...
Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Altesse accommodates up to 8 guests in three spacious queen cabins and one luxury master suite...
Read More...
Amenities
WiFi internet access
Generator:Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Air conditioning and fans
Inverter Yes
Deck showers
Salon TV with satellite tv
Swim Platforms
Night Air conditioning and fans
Water Maker
Ice maker
Ipod/device docking station
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Water fun
14.5 70 Dinghy
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
Adult Water Skis
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Kids Water Skis
Tube
2 Man Kayak
Fishing Gear
Crew
Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of Stat...
Read More...
Cuisine
<div class="" title=""> <div class=""> <div class=""> <div class="" title=""> <div class=""> <div class=""> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">Apple Croissant French Toast</p> <p class="" style="text-align: center;">Ebelskivers</p> <p class="" style="text-align: center;">Procuitto & Caramelized Onion Quiche</p> <p class="" style="text-align: center;">Dill and Goat Cheese Scramble</p> <p class="" style="text-align: center;">Blood Orange Mascarpone and Fruit filled Crepes</p> <p class="" style="text-align: center;">Veggie Toast w/ a Poached Egg</p> <p class="" style="text-align: center;">Lobster Benedict</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">Asian Summer Noodles</p> <p class="" style="text-align: center;">Pulled Pork Minis with Sweet Potato Fries</p> <p class="" style="text-align: center;">Tangled Tiger Shrimp Salad</p> <p class="" style="text-align: center;">West Coast Fish Tacos</p> <p class="" style="text-align: center;">Italian Sausage & Pepper Pasta</p> <p class="" style="text-align: center;">Farmers Market Salad</p> <p class="" style="text-align: center;">Thai Green Curry</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>HORS D'OEUVRES</strong></p> <p class="" style="text-align: center;">Tuna Nachos</p> <p class="" style="text-align: center;">Mani Bites</p> <p class="" style="text-align: center;">Greek Baked Feta</p> <p class="" style="text-align: center;">Spicy Edamame Beans</p> <p class="" style="text-align: center;">Caprese Bites</p> <p class="" style="text-align: center;">Tomato Tart</p> <p class="" style="text-align: center;">Classic Cheese & Charcuterie Board</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>MAIN</strong></p> <p class="" style="text-align: center;">Pistachio Encrusted Sea Bass on a lump crab salad with a coconut lemongrass emulsion</p> <p class="" style="text-align: center;">Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted</p> <p class="" style="text-align: center;">New Potatoes and Fresh Asparagus</p> <p class="" style="text-align: center;">Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash</p> <p class="" style="text-align: center;">Steak Sublime with Fennel Mascarpone Risotto</p> <p class="" style="text-align: center;">5 Spice Crispy Duck Breast with Sweet Potato Mash</p> <p class="" style="text-align: center;">Caribbean Lobster with Cheesy Polenta and Roasted Veggies</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div> </div> </div> </div>