ALTESSE
2013 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Perfect for your luxury sailing vacation
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From $29,200/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 56ft
Cabins: 4
Built: 2013
Crew: 2
Builder: Lagoon
Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. ...
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Altesse accommodates up to 8 guests in three spacious queen cabins and one luxury master suite...
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Amenities
WiFi internet access
Generator:Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Air conditioning and fans
Inverter Yes
Deck showers
Salon TV with satellite tv
Swim Platforms
Night Air conditioning and fans
Water Maker
Ice maker
Ipod/device docking station
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Water fun
14.5 70 Dinghy
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
Adult Water Skis
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Kids Water Skis
Tube
2 Man Kayak
Fishing Gear
Crew
Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of Stat...
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Cuisine
<div class="" title=""> <div class=""> <div class=""> <div class="" title=""> <div class=""> <div class=""> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">Apple Croissant French Toast</p> <p class="" style="text-align: center;">Ebelskivers</p> <p class="" style="text-align: center;">Procuitto & Caramelized Onion Quiche</p> <p class="" style="text-align: center;">Dill and Goat Cheese Scramble</p> <p class="" style="text-align: center;">Blood Orange Mascarpone and Fruit filled Crepes</p> <p class="" style="text-align: center;">Veggie Toast w/ a Poached Egg</p> <p class="" style="text-align: center;">Lobster Benedict</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">Asian Summer Noodles</p> <p class="" style="text-align: center;">Pulled Pork Minis with Sweet Potato Fries</p> <p class="" style="text-align: center;">Tangled Tiger Shrimp Salad</p> <p class="" style="text-align: center;">West Coast Fish Tacos</p> <p class="" style="text-align: center;">Italian Sausage & Pepper Pasta</p> <p class="" style="text-align: center;">Farmers Market Salad</p> <p class="" style="text-align: center;">Thai Green Curry</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>HORS D'OEUVRES</strong></p> <p class="" style="text-align: center;">Tuna Nachos</p> <p class="" style="text-align: center;">Mani Bites</p> <p class="" style="text-align: center;">Greek Baked Feta</p> <p class="" style="text-align: center;">Spicy Edamame Beans</p> <p class="" style="text-align: center;">Caprese Bites</p> <p class="" style="text-align: center;">Tomato Tart</p> <p class="" style="text-align: center;">Classic Cheese & Charcuterie Board</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>MAIN</strong></p> <p class="" style="text-align: center;">Pistachio Encrusted Sea Bass on a lump crab salad with a coconut lemongrass emulsion</p> <p class="" style="text-align: center;">Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted</p> <p class="" style="text-align: center;">New Potatoes and Fresh Asparagus</p> <p class="" style="text-align: center;">Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash</p> <p class="" style="text-align: center;">Steak Sublime with Fennel Mascarpone Risotto</p> <p class="" style="text-align: center;">5 Spice Crispy Duck Breast with Sweet Potato Mash</p> <p class="" style="text-align: center;">Caribbean Lobster with Cheesy Polenta and Roasted Veggies</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div> </div> </div> </div>
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Rates
Reviews (23)
March 2024
We could not have been any happier! Kennon the captain went beyond our expectations to make sure our drinks were full and our comfort was concern #1. Stephanie's meals were off the hook. She made us feel like we were at home the entire time! Unbelievable! Off the hook! Every morning the crew was up way before we were, making sure the coffee was hot when we came up. The breakfasts were way more the...
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June 2023
Kennon and Stephanie, This has been a week we will remember forever! The absolute perfect vacation. You made us feel so comfortable from the minute we boarded. You are an amazing team. So in sync with each other. I could go on and on about the food...every meal, appetizer and dessert was beyond delicious and beautiful. If they gave Michelin Stars for charter chefs Stephanie would get 3 stars!! You...
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June 2023
Kennon and Stephanie, Thanks to you both fo making this such an amazing trip! Everything about this week exceeded our expectations - the views of private coves, the amazing meals, the shared stories and conversations all made it a trip to remember. You two make a great crew and we hope to travel with you again sometime soon!
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May 2023
Kennon and Stephanie - Beyond! The only word I can say that can capture the pure specialness of this adventure. So many beautiful places above water and under water. It's safe to say we have all been ruined by this perfect sail. Thank you so much for the best birthday ever.
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June 2023
Captain Kennon and Chef Stephanie were completely amazing. They were fun, helpful, competent and still managed to be relaxed and help us to really enjoy our time! We got lucky with amazing weather.
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May 2023
Thank you Stephanie and Kennon for serving up our favorite vacation ever! You are an amazing team. You love the your job and your respect for each other is always evident! We can't imagine going to the BVI's or anywhere on vacation with you. You thought of everything..and then some more. Wish we had more time. Thank you Thank you Thank you
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