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ALLENDE

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2016 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and bright

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From $19,900/week

Special Terms

Guests: 6

Length: 44ft

Cabins: 3

Built: 2016

Crew: 2

Builder: FOUNTAINE PAJOT

Allende is a private luxury yacht charter for bespoke, all-inclusive vacations for up to six guests. The yacht reflects the owners elegant design aesthetic accentuated with the best of their travels to date. They specifically chose the Fountaine Pajot Helia Evolution for her light-filled interior and thoughtfully designed floor plan. The yacht offers a balanced mix of private living and social spaces for couples, families, and groups of friends. The salon doors slide away to connect the outdoor dining area and the interior salon. Seamless windows provide 360-degree views of the islands around....

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

4 Showers

3 Electric Heads

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.

The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.

Guests fall asleep on...

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Sun Awning

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 30 gal/hou

Deck showers

Ipod/device docking station

Professional espresso machine
Big Green Egg BBQ
Underwater lights

Amenties

Water fun

11ft 20 Dinghy

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

2 stand-up paddleboards
1 two-person kayak
towable tube
swim noodles
couples hammock
snorkel equipment
glow-in-the-dark boules

Crew

Graham & Kristiann Gips
Captain & Chef

Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.

From 2011-2015, Kristiann ran a succ...

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Crew

Cuisine

<p>Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. </p><p> </p><p><span style="font-weight:bold">Breakfast</span></p><p>Start your day with coffee from Allende&#x27;s professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  </p><p>A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. </p><p>Biscuit benny, local greens, Hollandaise sauce</p><p>Fried eggs over vegetable hash, breakfast sausage</p><p>Breakfast tostadas </p><p>Banana pancakes with maple-rum syrup and crispy bacon </p><p>Baked eggs with kale, sausage, and cheddar</p><p>Crunchy vanilla-almond French toast with bacon strips</p><p>Quiche Lorraine</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Nicoise salad with seared fresh-caught tuna</p><p>Falafel pie in phyllo crust, Greek salad</p><p>Lamb burgers on homemade brioche buns</p><p>Mexican chopped salad with jalapeno-honey-lime dressing</p><p>Fresh Vietnamese Spring rolls with peanut sauce</p><p>Lobster rolls</p><p>Mediterranean deli platter, dips and crudités </p><p> </p><p><span style="font-weight:bold">Appetizers</span></p><p>Watermelon gazpacho</p><p>Fresh tuna ceviche, Leche de Tigre</p><p>Wedge salad with blue cheese dressing</p><p>Fresh guacamole with plantain chips</p><p>Green mango salad, spicy lobster</p><p>Sh