ALLENDE

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2016 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and bright

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From $19,900/week

Special Terms

Guests: 6

Length: 44ft

Cabins: 3

Built: 2016

Crew: 2

Builder: FOUNTAINE PAJOT

Allende is a private luxury yacht charter for bespoke, all-inclusive vacations for up to six guests. The yacht reflects the owners elegant design aesthetic accentuated with the best of their travels to date. They specifically chose the Fountaine Pajot Helia Evolution for her light-filled interior and thoughtfully designed floor plan. The yacht offers a balanced mix of private living and social spaces for couples, families, and groups of friends. The salon doors slide away to connect the outdoor dining area and the interior salon. Seamless windows provide 360-degree views of the islands around....

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

4 Showers

3 Electric Heads

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.

The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.

Guests fall asleep on...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 30 gal/hou

Deck showers

Ipod/device docking station

Professional espresso machine
Big Green Egg BBQ
Underwater lights

 

Water fun

11ft 20 Dinghy

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

2 stand-up paddleboards
1 two-person kayak
towable tube
swim noodles
couples hammock
snorkel equipment
glow-in-the-dark boules

Crew

Graham & Kristiann Gips
Captain & Chef

Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.

From 2011-2015, Kristiann ran a succ...

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Cuisine

<p>Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. </p><p> </p><p><span style="font-weight:bold">Breakfast</span></p><p>Start your day with coffee from Allende&#x27;s professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  </p><p>A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. </p><p>Biscuit benny, local greens, Hollandaise sauce</p><p>Fried eggs over vegetable hash, breakfast sausage</p><p>Breakfast tostadas </p><p>Banana pancakes with maple-rum syrup and crispy bacon </p><p>Baked eggs with kale, sausage, and cheddar</p><p>Crunchy vanilla-almond French toast with bacon strips</p><p>Quiche Lorraine</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Nicoise salad with seared fresh-caught tuna</p><p>Falafel pie in phyllo crust, Greek salad</p><p>Lamb burgers on homemade brioche buns</p><p>Mexican chopped salad with jalapeno-honey-lime dressing</p><p>Fresh Vietnamese Spring rolls with peanut sauce</p><p>Lobster rolls</p><p>Mediterranean deli platter, dips and crudités </p><p> </p><p><span style="font-weight:bold">Appetizers</span></p><p>Watermelon gazpacho</p><p>Fresh tuna ceviche, Leche de Tigre</p><p>Wedge salad with blue cheese dressing</p><p>Fresh guacamole with plantain chips</p><p>Green mango salad, spicy lobster</p><p>Shrimp campechana, homemade soda crackers</p><p>Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles</p><p> </p><p><span style="font-weight:bold">Dinner</span></p><p>Caramelized carrot soup starts this three-course dinner.</p><p>Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”</p><p>Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains</p><p>Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots</p><p>West Indian chicken curry with coconut milk, jasmine rice</p><p>Seafood and sausage paella</p><p>Pan-fried fish fillet, mango salsa, mashed potatoes with spinach</p><p>Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans</p><p>Chef Kristiann&#x27;s  homemade pasta.</p><p> </p><p><span style="font-weight:bold">Dessert</span></p><p>Mango mousse with fresh passion fruit</p><p>Bananas foster</p><p>Coconut-lime snowballs</p><p>Mexican chocolate mousse</p><p>Lemon meringue cupcakes </p><p>Bread pudding with rum sauce </p><p>Carrot cake, ginger-cream cheese icing</p><p> </p><p><span style="font-weight:bold">Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice. </span></p><p> </p><p><span style="font-weight:bold">The Bar</span></p><p>Juice, sodas, water, beer, rum punch &amp; well drinks are available all day for your enjoyment.</p><p>Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.</p><p> </p><p>Red &amp; white wines are served with dinner. </p><p> </p><p>Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (30)

An absolutely magical week aboard Allende - December 2019

Thank you so much for an absolutely magical week aboard Allende. Your wonderful hospitality makes us feel like home. Everything from sailing to Anegada, riding a Moke, snorkeling, checking out North Sound, chilling at Jost, jumping off the Willy T is a vacation dreams are made of. We will miss you and the wonderful meals and cannot wait to celebrate our 5th anniversary with you next year.
Dustin ...

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Perfect Vacation

This has been a perfect vacation. Your boat is beautiful and your hospitality perfect. Every meal was delicious! We loved the itinerary--great stops for snorkeling, going shore, outings and sleeping. And Friday was the icing on the cake. What a great dog. He made the week complete.

Until next time,
The Kerrigan Family
June 2019

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Thank you

To Graham--
I really appreciate your professionalism and eye for safety. You are an excellent Captain and allowed Kelly and I to truly relax even with the young ones aboard. Thank you for sharing your home with us this week and your beautiful backyard and pool!

To Kristiann--
You are the real deal--cooking, scheduling and crewing. Watching you and Graham work together is inspirational. Thank ...

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EPIC! - April 2019

"People use the word “Epic” far too liberally, but this adventure was truly EPIC! We sailed over 100 nautical miles, tacking this way and that. Exploring reefs that few have explored and walking on beaches that even fewer have walked. We ate like royalty and partied with pirates. This experience will be hard to rival and will be celebrated for the rest of time. A thousand thank-yous for this magic...

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Dear Friday...

Dear Friday, thank you for extending your hospitality to us for this past week. We'll miss your cuddles and floppy ears greatly.

Your parents were awesome! The food, the cocktails and the company were 5-star. This trip was like sailing with friends. Tell them we thank them from the bottom of our hearts. Your dad is super-smart. We learned a lot about sailing and his love for the community, the...

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We can't thank you enough for the most incredible family vacation ever!

Every day was the perfect mix of action-packed adventure, relaxing and enjoying the most delicious meals, snacks and desserts! You are the perfect team: the engineering skills, incredible geology and marine life knowledge, culinary magic and the best dispositions for managing new personalities. It will be very hard to return to road trips and museums for this group--we will plan to be back for ano...

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