Ad Astra

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2020 56ft Catamaran Sleeps 10 Guests In 5 Cabins, Perfect for large groups

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From $26,000/week

Special Terms

Guests: 10

Length: 56ft

Cabins: 5

Built: 2020

Crew: 2

Builder: Bali Catamarans

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Ad Astra is best suited for 10 guests in 5 double cabins. She can sleep two additional children in the fully outfitted forepeaks. There are 4 Queen guests cabins and one cabin with two twins. The crew takes the starboard aft cabin. Port aft cabin and two forepeaks have wet heads....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly 60 Dinghy

Tube

Floating Mats

Beach Games

Adult Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

1 Man Kayak

Fishing Gear

Other amenities include:
Board Games
Apple TV

Beach Games
Smash Ball
Kuub
Bocce
Frisbee
Football
Volleyball

Water Toys
Trident sea scooters
Wake Board
E-Lift Electronic Foil
Giant Unicorn
Giant Lilly Pad floating mat
Sub Wing (2)
SUP's (2)

Fishing Gear -
Two (2) Penn Spinfisher VI 7' Heavy rods with Penn 8500 reels.
Two (2) Paraflex Stand-up conventional rods - 5 Ft 9in Xxh with Penn Senator 116L reels.
Also have hand lines on board.

Crew

Captain Kyle Glowacky

Your skipper, Captain Kyle, has lived near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and the British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboa...

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Cuisine

<p><strong>BREAKFAST</strong><br />Miniature Spinach & Feta Quiche<br /><em>Served with loaded veggie and bacon home fries (*GF)</em></p> <p><br />Smoothie Bowls<br /><em>Banana and mixed berry base topped with homemade</em><br /><em>granola, fresh fruit, and almond butter drizzle (V,*GF,DF)</em></p> <p><br />New York Salmon Bagel<br /><em>Everything bagel with cream cheese, smoked salmon,</em><br /><em>capers and red onion served with breakfast sausage</em></p> <p><br />Vegetable Frittata with Grilled Halloumi<br /><em>Mushrooms, red onion, spinach, and tomatoes served</em><br /><em>with honey and pepper grilled halloumi on the side (V,GF)</em></p> <p><br />Steak and Eggs<br /><em>Grilled flank steak with scrambled eggs, roasted cherry</em><br /><em>tomatoes and potatoes (GF, DF)</em></p> <p><br />Avocado Toast<br /><em>Smashed avocado on sourdough with deviled eggs, red</em><br /><em>pepper flakes, feta and lime (V, *GF, *DF)</em></p> <p><br />French Toast Casserole<br /><em>Baked French Toast topped with honey drizzled</em><br /><em>mascarpone and fresh seasonal fruit, served with crispy bacon</em></p> <p> </p> <p><strong>LUNCH</strong><br />Pulled Pork or Steak Tacos<br /><em>Slow cooked pork shoulder or grilled NY strip with grilled</em><br /><em>pineapple, pickled red cabbage, and homemade crispy onion (*GF)</em></p> <p>Ahi Tuna Poke Bowls<br /><em>Served over rice with a mango salsa, cabbage, and</em><br /><em>avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)</em></p> <p>Grilled Chicken & Quinoa Salad<br /><em>Honey lemon chicken with rocket, organic cherry</em><br /><em>tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)</em></p> <p>Grilled Chicken Skewers with an Antipasto Spread<br /><em>Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern</em><br /><em>take on the classic Italian Antipasto spread</em></p> <p>Mushroom & Feta Flatbreads with Grilled Steak<br /><em>Sauteed balsamic glazed portobello mushroom and feta</em><br /><em>flatbread served with quinoa salad and grilled steak strips (*GF)</em></p> <p><br />Parmesan Crusted Chicken<br /><em>Served with basmati rice, roasted vegetables, and garlic aioli</em></p> <p><br />Customised Beach Picnic<br /><em>Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches</em></p> <p> </p> <p><strong>DINNER</strong><br />Shrimp Coconut Red Curry (GF, DF)<br />• Starter; <em>summer rolls (GF, DF)</em><br />• Desert; <em>Chocolate chip cookies from scratch with vanilla ice cream (V)</em></p> <p>Ravioli Alla Vodka<br />• Starter; <em>Caprese salad (V, GF)</em><br />• Desert; <em>Espresso creme brulee (V, GF)</em></p> <p><br />Poulet Provencal (GF)<br />• Starter; <em>Goat cheese and caramelized onion crostini (V)</em><br />• Desert; <em>Affogato, an espresso shot over gelato with shaved chocolate topping (V)</em></p> <p>Filet Mignon<br />• Starter; <em>Caesar salad (V)</em><br />• Desert; <em>Fudge brownie with vanilla ice cream (V)</em></p> <p><br />Beef Pad Thai (*GF, DF)<br />• Starter; <em>Shrimp cocktail (GF, DF)</em><br />• Desert; <em>Key lime pie custard (V)</em></p> <p><br />Blackened Mahi Mahi (GF)<br />• Starter; <em>Fresh guacamole and corn chips (GF, V,DF)</em><br />• Desert; <em>Assorted fruit and clotted cream (V, GF)</em></p> <p><br />Brown Buttered Scallops over Vegetable Risotto (GF)<br />• Starter; <em>Antipasto spread</em><br />• Desert; <em>Chocolate chip banana cake (V)</em></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (2)

Best Vacation We've Ever Had!

It was the best vacation we’ve ever had! And that comes from me and my wife, all three of my kids, and all of our guests. The boat was great, but Julie and Brad really made the trip special. Thanks so much for helping us organize it. A+ job! Captain Brad did an amazing job putting together the perfect itinerary. Considering all of the restrictions due to COVID, he deserves special apprecia...

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Unbelievable Vacation!

Dear Brad and Julie,
Just a quick note to thank you guys again for an unbelievable vacation for Kevin and I, our family and friends. The memories that were created this week will stay with us forever -mostly due to your hard work spoiling all of us with food, drink, water sports, a beautiful boat to relax on and good company. And a huge thank you for all of your attentiveness and flexibility wit...

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