ABUNDANCE
2019 44ft Catamaran Sleeps 4 Guests In 3 Cabins, Ready for a Sailing Adventure
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From $16,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 4
Length: 44ft
Cabins: 3
Built: 2019
Crew: 1
Builder: Fontaine Pajot
This new yacht, a Helia model, born under the sign of the sun, is a clever blend of elegance and space.
Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place.
The 2 queen cabins are ample and well lit, each with their own separate toilet and shower.
Yacht offers half board charters only. The rate includes all breakfasts, five lunches and two dinners as well as happy hour snacks, domestic beer & wine, sodas and standard ships bar. Meals will be casual.
The remaining meals not included to be taken ashore at guest expense....
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Accommodations
4 Guests
2 Queen Beds
2 Wash Basins
3 Cabins
0 Showers
2 Electric Heads
Four guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
Two port side Queen cabins fully air-conditioned each with its own en-suite electric head.
One forward single cabin with access from deck as well as port forward cabin and must share another guest cabin's head. Single birth cabin is not air-conditioned....
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Shampoo, Shower Gel and Conditioner provided
Reef Safe Sunscreen provided
Noodles
Bean bag loungers
Underwater lights
Handheld underwater cameras
Water fun
11.5' 25hp Dinghy
Floating Mats
Beach Games
Tube
Snorkeling Gear
Underwater Camera
Stand Up Paddle
Fishing Gear
Crew
It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Blaine is a licensed USCG captain, airplane pilot and PADI Divemaster. For the past 10+ years Blaine has been sailing in the Caribbean and enjoys taking family, friends and clients on sailing adventures and has learned the best spots for dining, adventure, fun and solitude. Blaine has degrees in Electrical Engineering and Computer Science. He made the transition from successful high-tech career to doing more of what he loves which is sailing, diving, hosting adventure trips and me...
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Cuisine
<p class="p1" style="text-align: center;"><span class="s1"><em>Morning Fresh Start</em></span></p> <p style="text-align: center;">Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.</p> <p style="text-align: center;">(Blaine’s famous) pancakes or french toast paired with eggs and sausage</p> <p style="text-align: center;">Omelets filled with fresh local ingredients</p> <p style="text-align: center;">Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, <a href="https://pinchofyum.com/our-favorite-coconut-oil-granola%22%20%5Ct%20%22_blank%22%20%5Co%20%22Our%20Favorite%20Coconut%20Oil%20Granola">granola</a>, nuts,  and cream for topping</p> <p style="text-align: center;">Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.</p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><span class="s1"><em>Midday Refuel</em></span></p> <p style="text-align: center;"><span class="s2"> </span>Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll</p> <p style="text-align: center;">Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.</p> <p style="text-align: center;">Grilled turkey and pesto panini</p> <p style="text-align: center;">BLT on fresh bread served with spinach and strawberry salad</p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><span class="s1"><em>Appetizers</em></span></p> <p style="text-align: center;">Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts</p> <p style="text-align: center;">Homemade guacamole and chips</p> <p style="text-align: center;">Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.</p> <p style="text-align: center;">Ensalada Caprese with fresh basil, sliced pear and balsamic glaze</p> <p style="text-align: center;">Fresh Bread Bowl with Spinach warmed artichoke dip</p> <p style="text-align: center;">Lobster bisque soup</p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><span class="s1"><em>Evening Repast</em></span></p> <p style="text-align: center;">Juicy grilled cinnamon pork tenderloin with fresh seared pineapple</p> <p style="text-align: center;"><span class="s2"> </span>Ribeye steak paired with spinach salad topped with curried cashew pear and grapes</p> <p style="text-align: center;">Fresh grilled fish with refreshing watermelon, feta and mint salad</p> <p style="text-align: center;">Japanese chicken with rice and fresh vegetables</p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><span class="s1"><em>Sweet Treats</em></span></p> <p style="text-align: center;">Zesty Key Lime Pie</p> <p style="text-align: center;">Caramel and Sea Salt Cheesecake Bites</p> <p style="text-align: center;">Vodka soaked Caramel Toffee Grapes</p> <p style="text-align: center;">Fresh Lemon Posset topped with cream and blueberries</p> <p class="p3" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"> </p>